个人简介
主要从事食品功能因子纳米递送体系、生物医用功能材料、食品营养等方面的研究工作。迄今为止,主持及主研省科技厅科研项目3项、多项企业合作研发项目。以第一作者发表SCI论文多篇;以第一申请人申请发明专利1项;参与编写国家级规划教材1本。 |
工作经历
2022.04~至今 伟德bv1946官网生物工程系;2018.09~2022.04 伟德bv1946官网制药工程系;2017.07~2018.08 四川科伦药物研究院有限公司 |
教育经历
2012.09~2017.06 四川大学化学工程学院制药工程专业;2007.09~2011.06 西华老员工物工程学院生物工程专业 |
研究方向
(1)食品功能因子纳米递送体系 (2)生物医用功能材料 (3)食品营养 |
学术成果
已发表SCI论文: (1) Chen, Pengfei; Yao, Shun; Zheng, Dongmei; Xu, Zhiyuan; Yu, Jinling; Liang, Tingting; Fabrication of a novel core-shell-shell temperature-sensitive magnetic composite with excellent performance for papain adsorption, RSC Advances, 2021, 11(40): 24843-24851. (2) Chen, Pengfei; Yao, Shun; Chen, Xianggui; Huang, Yukun; Song, Hang; A new strategy for the construction of β-cyclodextrin-based magnetic nanocarriers: a molecular docking technique, New Journal of Chemistry, 2019, 43(10): 4282-4290. (3) Chen, Pengfei; Song, Hang; Zhou, Lu; Chen, Jun; Liu, Jiyang; Yao, Shun; Magnetic solid-phase extraction based on ferroferric oxide nanoparticles doubly coated with chitosan and β-cyclodextrin in layer-by-layer mode for the separation of ibuprofen, RSC Advances, 2016, 6(61): 56240-56248. (4) Chen, Pengfei; Song, Hang; Yao, Shun; Tu, Xianyu; Su, Miao; Zhou, Lu; Magnetic targetednanoparticles based on β-cyclodextrin and chitosan for hydrophobic drug delivery and a study oftheir mechanism, RSC Advances, 2017, 7(46): 29025-29034. (5) Chen Pengfei; Song Hang; Wang Yan; Chen Pengzhan; Shen Xin; Yao Shun; Homogeneous acetylation of hemicelluloses from soy sauce residue in imidazolium-based ionic liquid, Journal of Material Cycles and Waste Management, 2015, 17(3): 574-582. (6) Dai Xuezhi; Qiang Xiaolian; Yao Tian; Chen Pengfei; Magnetic microemulsions stabilized by alkyltrimethylammonium based magnetic ionic liquids surfactants (MILSs), Journal of Physical Chemistry B, 2021, 125(7): 1846-1851. (7) Wei, Xuelin; Dai, Juan; Zhong, Yan; Zhang, Dan; Liu, Lei; Wang, Lijun; Huang, YuKun; Chen, Pengfei; Zhou, Zheng; Chen, Xianggui; Yang, Xiao; Wang, Qin; Caffeic acid phenethyl ester loaded in nano-targeted delivery system with casein: Physicochemical characterization, in vitro release, and binding mechanisms, LWT - Food Science and Technology, 2021, 150: 111938. |
教学工作
主要承担《化工原理》、《化工原理课程设计》、《化工原理实验课程》等本科生课程。 |