智能感知技术及食品品质分析

主要论文：

(1)   Min Xu, Jun Wang, Luyi Zhu. Tea quality evaluation by applying E-nose combined with chemometrics methods. Journal of Food Science and Technology-Mysore, 2021.58(4): 1549-1561.

(2)   Min Xu, Jun Wang, Luyi Zhu. The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics[J]. Food Chemistry, 2019, 289:482-489. 

(3)   Min Xu, Jun Wang, Shuang Gu. Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy[J]. Journal of Food Engineering, 2019, 241: 10-17.

(4)   Min Xu, Linshuang Ye, Jun Wang, et al. Quality tracing of peanuts using an array of metal-oxide based gas sensors combined with chemometrics methods [J]. Postharvest Biology and Technology, 2017, 128: 98-104. 

 (5)  DongDong Du, Min Xu, Jun Wang, et al. Tracing internal quality and aroma of a red-fleshed kiwifruit during ripening by means of GC-MS and E-nose. RSC Advances, 2019. 9(37): 21164-21174.

主要专利：

 (1) 王俊，徐敏. 基于电子鼻和机器视觉的茶叶等级快速无损检测方法.（授权）

   (2) 王俊，徐敏. 一种基于多传感器指纹图谱定性定量检测茶叶品质的方法.（授权）