酶学与酶工程

学术论文

1. ‍Lanchai Chen^#, Zhuolin Yi^#, Yang Fang, Yanling Jin, Kaize He, Yao Xiao, Dong Zhao, Huibo Luo, Hui He, Qun Sun^*, Hai Zhao^*. Biochemical and synergistic properties of a novel alpha-amylase from Chinese Nong-flavor Daqu[J]. Microbial Cell Factories, 2021, 20: 80.

2. Lanchai Chen, Zhuolin Yi, Yang Fang, Yanling Jin, Yao Xiao, Dong Zhao,Huibo Luo, Hui He, Qun Sun^*, Hai Zhao^*. Uncovering key residues responsible for the thermostability of a thermophilic 1,3(4)-β-D-glucanase from Nong flavor Daqu by rational design[J]. Enzyme and Microbial Technology, 2020, 142: 109672.

3. ‍Lanchai Chen, Yang Fang, Yanling Jin, Qian Chen, Yonggui Zhao, Yao Xiao, Hai Zhao^*. Biosorption of Cd²⁺ by untreated dried powder of duckweed Lemna aequinoctialis[J]. Desalination and Water Treatment, 2015, 53(1): 183-194.

4. 陈兰钗，方扬，靳艳玲，陈谦，赵海^*。浮萍(Lemna aequinoctialis)干粉对Pb²⁺的吸附研究[J]。应用与环境微生物学报, 2013，19 ( 6 ) : 1046-1052。

5. Zhuolin Yi, Yanling Jin, Yao Xiao, Lanchai Chen, Li Tan, Anping Du, Kaize He, Dayu Liu, Huibo Luo, Yang Fang^* and Hai Zhao^*. Unraveling the contribution of high temperature stage to Jiang-flavor daqu, a liquor starter for production of Chinese Jiang-flavor baijiu, with special reference to metatranscriptomics[J]. Frontiers in Microbiology, 2019, 10: 472.

6. Ali Barkat^#, Zhuolin Yi^#, Yang Fang, Lanchai Chen, Kaize He, Dayu Liu, Huibo Luo, Dong Zhao, Jia Zheng, Hui He, Yanling Jin^*, Hai Zhao^*. Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method[J]. International journal of biological macromolecules, 2019, 121: 183-190.

专利

1. 赵海，易卓林，陈兰钗，方扬，靳艳玲，何开泽。一种α-淀粉酶、编码基因、载体、宿主及其应用。专利号：201910965586.8。